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NYFB Taste of NY Reception & Issues Forum
New York Farm Bureau has become famous for hosting one of the most popular, widely-attended reception and issues forums, and we want you to be a part of it. As a Farm Bureau member, you may prepare your New York-grown specialty and serve it as part of your presentation at the reception. This event provides an opportunity to meet other Farm Bureau members and over 200 state officials while enjoying samples of New York's finest agricultural products.
REGISTRATION DEADLINE: FEBRUARY 10.
Members who will be serving alcohol (beer, wine, cider or other spirits) at their booth will need to provide a copy of their State Liquor Authority marketing permit with their registration.
Due to New York Farm Bureau's event permit application process, it is important that registrations and the required permit be received no later than February 10.
How to reserve a booth
Once you have signed in and provided the required contact information, click on the "Register Myself" button. Go to the "Program" section below and answer the required questions under the "Booth Requirements" heading. Once you have answered all of the questions, click on "Save Responses", then click on "Proceed to Checkout". This will take you to the Shopping Cart page where you will click on "Submit Order". You will then receive an email confirmation of your registration.
Please Note: If you do not receive an email confirmation, then the registration was not completed.
BOOTH AVAILABILITY MAP
(Click to see what booths are available to reserve. This map will be updated daily as booths are reserved)
Booth Registration Form
(If you prefer to mail or email your registration)
OGS Exhibitor Entry Form
(Required if you will be unloading materials from your vehicles at the loading dock at the Empire State Plaza)
Information for the Empire State Plaza
3/2/2020 5:00 PM - 7:00 PM
Empire State Plaza Convention Center Albany, New York
Monday, 02 March 2020
Please answer all questions below regarding your booth set up.
5:00 PM - 7:00 PM
3/2/2020 5:00 PM
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