2023 NYFB Taste of NY Reception and Issues Forum

2023 NYFB Taste of NY Reception and Issues Forum
New York Farm Bureau has become famous for hosting one of the most popular, widely-attended reception and issues forums, and we want you to be a part of it.  As a Farm Bureau member, you may prepare your New York-grown specialty and serve it as part of your presentation at the reception.  This event provides an opportunity to meet other Farm Bureau members and over 200 state officials while enjoying samples of New York's finest agricultural products.



BOOTH REGISTRATION DEADLINE:  FEBRUARY 20 

SPECIAL NOTE:  Due to NYFB's event permit application process, if you plan to serve alcoholic samples at your booth, please submit your registration by FEBRUARY 13.


REGISTER EARLY TO GET YOUR PREFERRED BOOTH LOCATION!

How to reserve a booth
Once you have signed in and provided the required contact information, click on the "Register Myself" button.  Go to the "Program" section below and answer the required questions under the "Booth Requirements" heading.  Once you have answered all of the questions, click on "Save Responses", then click on "Proceed to Checkout".  This will take you to the Shopping Cart page where you will click on "Submit Order".  You will then receive an email confirmation of your registration.  Please Note:  If you did not receive an email confirmation, then the registration was not completed.

BOOTH AVAILABILITY MAP
(Click on the link above to see what booths are available to reserve.  This map will be updated daily as booth registrations are received.)

Booth Registration Form
(If you are unable to register online, you can mail or email your completed registration form)

OGS Exhibitor Entry Form
(Required if you will be unloading materials from your vehicles at the loading dock at the Empire State Plaza)

Maps/Directions/Parking
Information for the Empire State Plaza






When
2/27/2023 5:00 PM - 7:00 PM
Where
Empire State Plaza Convention Center Albany, New York

Program


Monday, 27 February 2023

 
Please answer all questions regarding your booth set up.
Time
5:00 PM - 7:00 PM
2/27/2023 5:00 PM

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